Photo of Makassar Lounge & Restaurant
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Starters
  • Marinated foie gras, candied lemon, Espelette pepper and gingerbread
    19.00€
  • Green asparagus, licorice and lime whipped cream
    13.00€
  • Curdled goat cheese, anise, watercress fine mousse and vegetable pickles
    13.00€
  • Candied egg yolk, parsley roots, mimolette foam and saffron
    13.00€
  • Thinly-sliced fillet of Bluefin tuna in yuzu Thai seasoning
    14.00€
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Main courses
  • Roast free-range chicken, potato gnocchi and mashed spinach
    25.00€
  • Lamb (according to market availability), wild garlic, grilled parsnip and Limoncello juice
    33.00€
  • Stuffed squid, candied piquillos, zucchini and taggiasche olives
    24.00€
  • Roast lean, tiny artichokes “poivrade" and Granny Smith apple emulsion
    26.00€
  • Butternut and hazelnut risotto with Greek yoghurt and lemon
    16.00€
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Desserts
  • The Exotic (creamy pineapple, candied fennel, mint)
    9.00€
  • Millefeuille to share (lemon and praline)
    20.00€
  • The chocolate
    9.00€
  • Floating island (basil and candied pear)
    9.00€
  • Seasonal fruits in an aromatic broth (vanilla citrus granita)
    10.00€
  • Café gourmand
    12.00€