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MAKASSAR RESTAURANT MENU
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STARTERS
  • Beetroot in texture, raw and melting raviolis (vegan)
    11.00€ 21.00€
  • Pottage of riquette, feta cheese and Taggiasche olive
    12.00€ 21.00€
  • Organic farmer egg, roasted mushrooms and Brie foam
    13.00€
  • Slice of bluefin tuna and thai condiments with yuzu
    14.00€
  • Half-cooked foie gras, rhubarb confit and gingerbread
    18.00€
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MAIN COURSES
  • Celery risotto and Granny Smith apples (vegan)
    16.00€
  • Grilled Seatiger king prawns, Mediterranean vegetables with saffron foam
    28.00€
  • Organic Black Angus, selection of carrots with little buckwheat
    33.00€
  • Roasted yellow poultry, potato calissons and tarragon, juice flavored with Espelette pepper
    24.00€
  • Cooked back of yellow pollack meunière, butternut in breadcrumbs and its lemon juice
    26.00€
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DESSERTS
  • Le Chocolat
    9.00€
  • Seasonal fruit and vanilla citrus granita
    10.00€
  • Raw fig tart roasted with thyme
    10.00€
  • Meyer lemon dome on its Breton shortbread
    9.00€
  • Café Gourmand
    12.00€
  • Paris Brest to share
    20.00€