Photo of Makassar Lounge & Restaurant
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Starters
  • Beetroot in texture, raw and melting raviolis
    11.00€
  • Pottage of pumkins with a hint of coffee flavour & roasted chestnuts
    13.00€
  • Organic farmer egg, roasted mushrooms and Brie foam
    13.00€
  • Slice of bluefin tuna and thai condiments with yuzu
    14.00€
  • Half-cooked foie gras, mulled wine jelly, roasted grapes and gingerbread
    19.00€
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Main courses
  • Celery risotto and Granny Smith apples
    16.00€
  • Roasted farmer chicken, glazed salsify and parsnip cream with tonka bean, Kumbawa sauce
    25.00€
  • Sole cooked Meunière, cauliflower, vadouvan curry & celery
    26.00€
  • Stuffed squid, pepper & yellow zucchini, thai coriander emulsion
    24.00€
  • Organic Black Angus, tatin of potatoes, taggiasche olives, thyme sauce
    33.00€
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Desserts
  • Le Chocolat
    9.00€
  • Exotic Pavlova, whipped cream with a hint of Nepalese pepper
    9.00€
  • Seasonal fruit and vanilla citrus granita
    10.00€
  • La Châtaigne
    10.00€
  • Paris–Brest to share
    20.00€
  • Selection of cheese
    9.00€