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MAKASSAR RESTAURANT MENU
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STARTERS
  • Organic poached egg
    Pea cream and olive sablé
    11.00€
  • White asparagus
    Houmous, aragula and citrus mustard
    15.00€
  • Cod fish gravlax
    Citrus and mirin
    13.00€
  • Burrata with pistachios
    Smoked ham and roasted mango
    16.00€
  • Sword fish ceviche
    Coco and passion fruit sorbet
    17.00€
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MAIN COURSES
  • Lamb saddle
    Amaranth and granny smith apple (evening's only)
    34.00€
  • Rump steak
    Potatoe puree with haddock and morteau sausages (evening's only) 
    28.00€
  • Saku tuna
    Beetroot and avocado
    31.00€
  • Squid
    Thaï vegetables and peanuts
    32.00€
  • Pollock
    Sage gnocchis and green asparagus
    32.00€
  • Veal flank steak
    Cauliflower puree with anise and nuts
    29.00€
  • Quinoa pilaf
    Seasonal vegetable
    19.00€
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DESSERTS